THE REC ROOM TOWSON, MD
  • Home
  • Menu
    • Menu
    • Brunch Menu
  • Upcoming Events
  • Photos
  • About
  • Contact

OUR MENU

APPETIZERS

Crab Dip | 15
Fried Pita Chips, Celery, Rainbow Carrot, Old Bay
 
Beer Battered Tenders | 13
Honey Mustard, Waffle Fries
 
Blackened Ahi Bites | 14
Sesame Soy Sauce, Sriracha Mayo

Recher Sampler | 9
Tri -Colored Tortilla Chips, Pretzel Bites with a Cheese Sauce, Pico and Sour Cream

House Made Mozzarella | 11
Marinara & Pesto
 
Crab-A-Cado  | 17
Lump Crab, Avocado, Corn, Pico de Gallo, Chipotle Vinaigrette in an Avocado Shell, Fried Pita Chips
 
Crabby Tots | 12
Crab Dip, Cheddar Jack Cheese, Old Bay, Tots
 
Cheeseburger Sliders | 14
American Cheese and Pickle

Nachos | 8
Cheese Sauce, Pico de Gallo, Black Beans, Jalapeños (See Add ons below)

WINGS & QUESADILLA

WINGS OR BITES | Mkt
Mild, Hot, Garlic Parmesan, Habanero Jerk, Honey Old Bay Sriracha, Lemon Pepper, Bleu Cheese or Ranch
 
Chicken Quesadilla | 14
Grilled or Blackened, Cheddar Jack, Roasted Red Pepper, Bacon, Pico de Gallo

Short Rib Quesadilla | 16
Braised Short Rib, Cheddar Jack, Jalapeño Bacon, Tomatoes and Onion
​
Chesapeake Quesadilla | 18
Crab Dip, Firecracker Shrimp, Tomato, Cheddar Jack
 
All Quesadillas served with Sour Cream and Pico de Gallo on the Side.  Add Guacamole  2

SOUPS & SALADS

​Cream of Crab | Cup  7  Bowl  9            
Maryland Crab | Cup  7  Bowl  9          
French Onion | 8
 
House Salad | 8
Mixed Greens, Heirloom Cherry Tomatoes, Onion, Cucumber, Rainbow Carrot and Radish, Ranch Dressing

Caesar Salad | 9
Romaine, Grated Parmesan, Croutons, Creamy Caesar Dressing

Spinach Salad | 11
Spinach, Red Onion, Mushrooms, Hard-Boiled Egg. Bacon, Bleu Cheese Crumbles, Hot Bacon Dressing

Bubba Gump | 17
Romaine with Blackened Shrimp, Avocado, Cucumber, Red Onion, Cherry Tomato, Ranch Dressing

Nutty Berry Salad | 14
Mixed Greens, Crumbled Goat Cheese, Granny Smith Apples, Blueberries, Raspberries, Cranberries, Candied Walnuts, Raspberry Vinaigrette

Chicken Cobb Salad | 16
Grilled Chicken, Romaine, Avocado, Pico de Gallo, Jalapeño Bacon, Cheddar Jack, Crispy Onion Straws, Peppedews, Ranch

Choice of Dressings:
Ranch, Balsamic Vinaigrette, Bleu Cheese, Creamy Caesar, Pepper Parmesan, Sriracha Ranch, Italian, Hot Bacon, Raspberry Vinaigrette

Add on: Grilled or Blackened Chicken 8, Salmon 12, Tuna 10, Shrimp 10, Steak 12

SANDWICHES & WRAPS

Sides: Waffle Fries (2), Fries, Potato Chips, Sweet Potato Fries, Tots, Pasta Salad, Mac & Cheese, Caesar (2), House (2)
 
Jerk Chicken BLT | 14
Grilled Jerk Chicken Tenders, Lettuce, Tomato, Bacon and Honey Mustard on a Brioche Bun 

Ahi Tuna Wrap | 14
Blackened Tuna, Lettuce, Tomato, Avocado, Cucumber Wasabi in a Grilled Flour Tortilla

Salmon ALT | 16
Grilled Salmon, Avocado, Lettuce, Tomato, Garlic Aioli on a Brioche Bun
 

Crab Cake Sandwich | Mkt
Lettuce, Tomato, Old Bay Tartar on a Brioche Bun

Recher Club | 14
Turkey, Ham, Gouda Cheese, Lettuce, Tomato, Bacon on White Toast

Chicken Ranchero | 14
Grilled Chicken or Tenders, Lettuce, Tomato, Cheddar, Bacon, Red Onion and Ranch in a Grilled Tortilla

Prime Rib Dip | 15
Shaved Prime Rib, Provolone, Crispy Onion Straws, Creamy Horseradish Sauce on a Sub Roll

Reuben or Rachel | 13
Corned Beef or Turkey, Coleslaw or Sauerkraut, Rye Bread, Russian Island

Cheesesteak Sub | 15
Steak or Chicken, Lettuce, Tomato, Hots, Sautéed Onion, Cheese Whiz

Shrimp Salad | 15
House Made Shrimp Salad, Lettuce, Tomato, Brioche Bun

BURGERS & TACOS

All Burgers served with Lettuce and Tomato

Recher Burger | 12
Add Cheese  2  Add Bacon  2

BBQ Burger | 16
Topped with BBQ Sauce, Cheddar Cheese, Bacon and Onion Straws 16

Black n Bleu Burger | 16
Pan Blackened, Melted Bleu Cheese Crumbles, Sautéed Onion, Mushrooms, Roasted Red Peppers

One Eyed Jedi | 17
Cheddar Cheese, Bacon, Sunny Side Up Egg

Short Rib Tacos | 16
Braised Short Rib, Bacon, Crispy Onion Straws, Sweet Chili Mayo

Firecracker Tacos | 16
Firecracker Shrimp, Pico de Gallo

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

410-337-7178
514 York Road

HOURS 
Monday - Saturday 
11 am - 2 am
Sunday 
10am - 2 am
  • Home
  • Menu
    • Menu
    • Brunch Menu
  • Upcoming Events
  • Photos
  • About
  • Contact